Coffee

From SAR 41.00

Blend of Companionship: Breed: Bourbon Treatment: Extended Drying Tasting Notes: Blueberry, Peanut, Cinnamon, Dark Chocolate Altitude: 1700 m

From SAR 42.00

Processing: Dried Source: Carmine Variety: Bourbon Tasting Notes: Brown sugar, caramel, red grape, red apple Altitude: 1400m    

From SAR 45.00

Processing: Dried Origin: Ethiopia, Hambla Variety: Heritage Tasting Notes: Dark chocolate, blueberry, floral notes, brown spices Altitude: 2000m    

From SAR 40.00

Process:Anaerobic Source: Mexico,Cherry Madness Variety: Red Bourbon Notes: Nutes, Peache, Figs, Brown Sugar Height: 1250 m    

From SAR 46.00

Process:Anaerobic Source: Mexico,Cherry Madness Variety: Red Bourbon Notes: Nutes, Peache, Figs, Brown Sugar Height: 1250 m    

From SAR 42.00

Process:Anaerobic Source: Mexico,Cherry Madness Variety: Red Bourbon Notes: Nutes, Peache, Figs, Brown Sugar Height: 1250 m    

From SAR 36.00

Process: driedSource:Brazil, FurnasVariety: BourNotes:Nust,chocolateAltitude: 945 - 1350